- Full title:
- Biotechnology challenges for the flavor and food industry / ed. by Robert C. Lindsay and Brian J. Willis
- Co-authors:
- Willis, Brian J. Redaktor
Lindsay, Robert Clarence (1936- ). Redaktor - Publisher:
- London ; New York : Elsevier Applied Science
- Publication Year:
- cop. 1989
- Physical description:
- X, 170 s. : il. ; 24 cm
- ISBN:
- 185166405X
- Notes:
- Proceedings of an international symposium organized by Quest International at Williamsburg Lodge in Williamsburg, Virginia, USA, 2-5 October, 1988
Bibliogr. przy ref. Indeks - Subject:
- Żywność.
Biotechnologia. - Book