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Title of the item:

Biotechnology challenges for the flavor and food industry

Full title:
Biotechnology challenges for the flavor and food industry / ed. by Robert C. Lindsay and Brian J. Willis
Co-authors:
Willis, Brian J. Redaktor
Lindsay, Robert Clarence (1936- ). Redaktor
Publisher:
London ; New York : Elsevier Applied Science
Publication Year:
cop. 1989
Physical description:
X, 170 s. : il. ; 24 cm
ISBN:
185166405X
Notes:
Proceedings of an international symposium organized by Quest International at Williamsburg Lodge in Williamsburg, Virginia, USA, 2-5 October, 1988
Bibliogr. przy ref. Indeks
Subject:
Żywność.
Biotechnologia.
Book
library suggestion
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245 0 0 %a Biotechnology challenges for the flavor and food industry / %c ed. by Robert C. Lindsay and Brian J. Willis.
260 # %a London ; %a New York : %b Elsevier Applied Science, %c cop. 1989.
300 %a X, 170 s. : %b il. ; %c 24 cm.
336 %a Tekst %b txt %2 rdacontent
337 %a Bez urządzenia pośredniczącego %b n %2 rdamedia
338 %a Wolumin %b nc %2 rdacarrier
500 %a Proceedings of an international symposium organized by Quest International at Williamsburg Lodge in Williamsburg, Virginia, USA, 2-5 October, 1988.
504 %a Bibliogr. przy ref. Indeks.
650 # %a Żywność.
650 # %a Biotechnologia.
700 1 # %a Willis, Brian J. %e Redaktor
700 1 # %a Lindsay, Robert Clarence %d (1936- ). %e Redaktor
856 4 # %u https://integro.ciniba.edu.pl/integro/site/recorddetail/0192203140659 %z Rekord w katalogu OPAC biblioteki %9 LinkOPAC
920 %a 1-85166-405-X
982 %a 60 %c BIOTECHNOLOGY %d LINDSAY, R. C. %z Biotechnologia

Loanable items

Location:
CINiBA
Shelving location:
Dział 6 - Nauki Stosowane - POZIOM 1
Call number:
60
BIOTECHNOLOGY
LINDSAY, R. C.
Inventory number:
BWB 3632
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